Food grade Dicalcium Phosphate appears as a white crystalline powder that is odorless and slightly soluble in water. This product is used in the food industry as a loosening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is used in food as a buffer to balance excess acid or base. It also improves the texture of many baked foods and noodles. Dicalcium phosphate removes water from foods, keeping items fresher longer.
| Chemical Name – Dicalcium Phosphate | CAS No – 7757-93-9 |
| Available ranges – Powder form | 25 kg bag/drum |
